By African Plate Spring has just begun and we are approaching an incredibly special, fun and flavourful time of year. This week’s blog is all about Easter, the memories that can be made and all the tasty FOOD that we should not miss out on. What is Easter Actually about? So now let us look […]
Tag: cameroon pepper
Chilli O’Clock
All the things you need to know about chillies…. This blog is about a food staple that we all have in our pantries and kitchens. This article is dedicated to delicious, wonderful, flavoursome and fiery ‘Chillies.’ Chilli Peppers are so versatile, and they can be seen across a range of diverse cultures and cuisines from […]
All About Tilapia:
By Nayana Mena Introduction: What is Tilapia? Tilapia is the name given to a multitude of fish that derive from the species of ‘Cichlid’ fish. They are typically found in freshwater environments which include streams, ponds, rivers and lakes and are known to be plant – eating, which make them even more fresh and delicious […]
Red Peppers
When you think of red peppers, which comes to mind? There are in fact so many variants of red peppers (capsicum). The species range in terms of taste from sweet, to bitter, to heat! They come in both fresh and dried form. The dried peppers (such as Cameroon Pepper) are sold whole or ground and […]
Meat Pepper Soup Recipe
We promised you the recipe and here it is! The alternative African flu jab! Pepper soup – the tasty, mouth-watering nasal cleanser. When all you need is a simple meal with delicate proteins and packed with important vitamins – this is not a hard choice. ENJOY! Our authentic Pepper Soup Spice contains ginger (zingiber officinale). […]
Chicken Stew Recipe
This easy peasy chicken stew recipe is quick and tasty! Traditional stew made using poultry is just as delicious as the red meat version. We used boiler chicken for preparing our own, but you could also choose to use the more widely available ‘soft’ chicken that you can buy from all supermarkets and butchers. If […]
Moin Moin Recipe
Today’s easy recipe is for mouth-watering Moin Moin. Made with cow peas/black eye peas blended and steamed, traditionally in banana leaves. We love making this protein packed dish as a satisfying and filling meal. Order your authentic ingredients to make Moin Moin here ▶️https://africanplate.co.uk/product/cameroon-pepper/https://africanplate.co.uk/products/crayfish/ Ingredients 225g Cowpeas (black eyed beans) 28ml Palm Oil (warmed) 1 […]
Akara Recipe
Below you will find an easy recipe for akara AKA Nigerian black bean fritters. Quick, easy and tasty! This plant-based dish is eaten all over West Africa as well as in the Bahia region of Brazil – considered the Yoruba capital of the Americas – the same dish is made and called Acaraje. Ghanians call […]