🌟NEW PRODUCT ALERT 🌟We are extremely excited to announce that yet another new product has been added to our line up – dried periwinkles. After extensive searching to find the best quality, we have ethically sourced directly from Rivers State, Nigeria.It would normally be really difficult to access periwinkles as they are highly perishable. With […]
Category: Products
Moin Moin Recipe
Today’s easy recipe is for mouth-watering Moin Moin. Made with cow peas/black eye peas blended and steamed, traditionally in banana leaves. We love making this protein packed dish as a satisfying and filling meal. Order your authentic ingredients to make Moin Moin here ▶️https://africanplate.co.uk/product/cameroon-pepper/https://africanplate.co.uk/products/crayfish/ Ingredients 225g Cowpeas (black eyed beans) 28ml Palm Oil (warmed) 1 […]
Egusi Soup Recipe
Egusi seeds, a staple of West African cuisine, are a veritable superfood packed with nutritional benefits including being rich in protein, healthy fats and anti-inflammatory properties. Egusi (called Ogili in Ibo and Agusi in Hausa) are melon seeds. The fruit of this plant can be eaten raw like cucumber or cooked in soups like marrow. […]
Coconut Rice Recipe
Nigerian food, as traditionally served in restaurants and social gatherings tends to be limited to fried rice and the superior jollof rice. While we love and appreciate our better known rice dishes, they sometimes become tiresome by virtue of their repeated appearances. Us human beings tend to shop for and cook a limited number of […]
Locust Beans (Iru)
Locust Beans are called iru in Yoruba, Eginili Igala in Ibo, Ete Edi Uku in Efik and Kalwa in Hausa. The fruit of the African locust bean tree has a pulp in which is embedded many small seeds. The pulp is dried in some areas for addition to soups, rice and cereals. A drink called […]
Beans and Plantain Pottage Recipe
Many legumes are used in cooking throughout Africa. While the pods of most of them can be eaten when fresh and young as a green vegetable, the vast majority of ‘beans and peas’ are dried. The most widespread and readily available bean is the cowpea (otherwise known as black eyed peas), of which there are […]
All About Tilapia:
By Nayana Mena Introduction: What is Tilapia? Tilapia is the name given to a multitude of fish that derive from the species of ‘Cichlid’ fish. They are typically found in freshwater environments which include streams, ponds, rivers and lakes and are known to be plant – eating, which make them even more fresh and delicious […]
At last, the secret to our Coconut Poundo is finally revealed!
Every culture and its people will have a carbohydrate staple that is immensely popular and common to eat as a side dish or even a main meal. Many of these are shared across nations, so you must be familiar with some of them. Foods like rice, pasta, oats, grains, lentils, potatoes and yams are all […]