Here is Part 2 of our ‘plantain information series’! To boil unpeeled green plantain, cut the plantain into equal lengths of about ten cm. Wash and place them in a pot with enough cold water to cover. Cook until soft. Remove the skin and arrange on a serving dish. Sprinkle with African Plate Cameroon Pepper […]
Tag: dodo
AGOYIN
Our special agoyin spice blend for making one of West Africa’s most nutritious and delicious street foods. Originating in Benin and Togo and now a much loved favourite in Nigeria, where you’ll often hear the famous shout of ‘Agoyin La!: Our mix will help you recreate this beloved bean dish. Order your authentic agoyin blend […]